Chinese Food
All Recipes
Dumplings stuffed with cabbage
I like dumplings, all kinds of fillings. I especially like the feeling of filling fragrant gluten. It's delicious.
Pigskin color jelly
Pigskin tastes sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, shining hair, reducing wrinkles and delaying aging.
Marinated chicken gizzards
Chicken gizzard is chicken's internal gold. It's good for stomach and digestion. It's good for marinating and slicing. It's delicious with a little seasoning. It's a very good dish.
Chequered dumplings
Make a square dumpling with spinach juice. -
Noodles, cabbage, bibimbap, and a large bowl of purr
The function of gluten in my family is only to stuff meat. But since so many people like to eat it in hot pot, it should be good to put it into the dish. So there is the gluten and cabbage cooking. It's suddenly cold these two days. If there's a... ...
Chinese iceberg salad
Recently, I had a dish with spicy anchovies in a restaurant. I was inspired by it. The ice dishes I had in the restaurant before were all dipped in Japanese soy sauce and mustard. It's not bad. But I always feel that I can't give full play to th... ...
Steamed perch
Perch has a high nutritional value. Its meat is fresh and tender. It's very suitable for steaming. Love eating fish. Eating fish can make you smart. My children love eating fish. So do I.
Jiaozi with fennel
I like dumplings best. It's the first time for my daughter
Stewed vegetables in casserole
When it's cold here, every family likes to cook in casserole. It's just that all kinds of uncertain ingredients are stewed together. It's very delicious. There is a cold wind or snow outside. The house is surrounded by a family eating a pot of h... ...
Fennel with dried bean
I often meet this cold dish when I eat out. It's fennel and almond. Change it. Use dried beans, etc. to conquer the taste buds. As for carrots, I thought. Fried meat with mushrooms and green peppers. It's a little old when I cut it. Just practic... ...
Korean barbecue
I used to like to go to the barbecue shop for barbecue. Now I marinate pork streaky pork. I feel more comfortable eating at home.
Stewed rice with preserved meat
Today's lunch. I came home from work to cook rice with Minhang auto frying machine. I didn't expect that there was a layer of burnt yellow pot.
Japanese style oyster sauce radish
The oyster with rich nutrition and delicious taste is cooked with clear wine and drenching. It can permeate the fragrance and glycol of the wine. At the same time, it can be eaten with classic Japanese sauce and hot radish. This oyster sauce fla... ...
Fried Spinach with eggs
It's said that fried spinach with eggs is actually a hot cold dish. It's fresh and refreshing. It's a little spicy. There's no soup. It's a good wine dish.
Fried ham sausage with cucumber (Kwai Fu)
Men, women, old and young. It's a favorite dish. It's a delicious dish with simple method, simple ingredients, simple seasoning.
